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CAGED IN TAY TAY

In Tay Tay, the lucrative Live Reef Fish for Food Trade is an important livelihood for local people. But is it sustainable? Photographer Jun V. Lao pays a visit...

by Jun V Lao, July 26, 2012
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The cager contributes labor (mainly acclimatization, feeding fish, guarding, monitoring, sorting) over a 3-4 month period and capital which is used in the construction of cages and operational expenses used for feeding the fish. Practices are passed on from one generation to another. Members of the family usually share these responsibilities. There are some, however, who also hire caretakers to to help feed and monitor the fish.
Photo by Jun V. Lao
The rampant shift to caging is considered to be one of the ways by which the LFR industry has evolved. While caging of juveniles may seem to be an effective adaptation mechanism, it can also drive the fishery to overexploitation, especially when fishers end up catching more and more juveniles. Cages in Palawan can be any of the following: (i) submerged; (ii) hanging; (iii) stationery; and (iv) floating. Submerged and hanging cages are preferred since these yield better and more brilliant colored fish.
Photo by Jun V. Lao
The Philippines contributes more than 30% to the total supply of Leopard coralgrouper exported to Hong Kong. Palawan supplies at least half of the production destined for the LRF market. Around 16 of its 23 municipalities are documented as LRFF source. Five, of which one is Taytay, are both harvest areas and transfer points.
Photo by Jun V. Lao
Jona Miguel is among WWF – Philippines’ Municipal Coordinators in Palawan. She has been with the organization for three years already - on land, and under the sea, among coastal communities and amidst marine biodiversity.
Photo by Jun V. Lao
Declaration as a marine protected area and enforcement of no-take policies have helped protect the coral reefs of Taytay against unsustainable practices. Climate change poses a more serious threat as coral bleaching becomes more widespread. Among the most severely affected reefs in the country are those in Taytay, Palawan.
Photo by Jun V. Lao
Seaweed farming is another livelihood practice in Palawan. Some fisher folks engage in seaweed farming to complement their income. Others, however, have turned completely to seaweed farming, especially since it requires less capital and less maintenance but provides more predictable yield and better revenue.
Photo by Jun V. Lao
Seaweed farming lends opportunities for the whole family to be involved. The women in the family usually prepare the seedlings – tying them along a rope or “main line” which the men in the family would later on set in the middle of sea, regularly visit and soon after, harvest. Children also usually help their parents and take part in the process.
Photo by Jun V. Lao
The seaweed harvest is used mainly for making capsules and for making gelatine. Most of the families in Amogues who are involved in this industry have already contracted their harvest with regular buyers.
Photo by Jun V. Lao

The live fish for food trade has brought prosperity to many small fishing communities in the Philippines, driven by huge demand in Hong Kong and mainland China. But destructive methods including the use of cyanide to stun fish is damaging ecosystems and decimating stocks of certain species like Grouper. 

The leopard Coral Grouper is considered to be among the high-value species in Live Reef Fish (LRF) trade. The Philippines contributes more than 30% to the total supply of Leopard Coral Grouper exported to Hong Kong, where demand seems to be highest. Because of the attractive price, the Leopard coralgrouper has become the preferred species of farmers. And because of the high demand, it has also become one the species most susceptible to being overfished. The danger of depletion is further heightened because smaller fish – even those that have not yet reached their reproductive stage – are caught, and unsustainable practices – such as cyanide fishing – are implemented.

 
Palawan supplies at least half of the production destined for the LRF market. Around 16 of its 23 municipalities are documented as LRF sources. Five, of which one is Taytay, are both harvest areas and transfer points. The long-term goal of the municipal government of Taytay is to improve the livelihoods and industries of Taytayeños, while conserving and enhancing the production capacity of its natural resources. Research and studies continue to enhance policies on the LRF, Marine Protected Areas (MPAs), and the Fishery Code. Some major steps include:
 
• The designation of marine zones, including core or “no-touch” zones that are important to ecological processes, fishery reserves, community-managed MPAs, mariculture areas, recreational areas, and multiple use zones.
• The required registration of all fishers, fishing boats and equipment.
• Working towards sustainable management of fisheries, through such devices as a traceability and certification system for all marine products coming from Taytay, to ensure that the means of collection or rearing are legal and environment-friendly, and the products are sourced from a managed area.
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